Hello Socialites!
Here were the wines we tasted, along with the paired Cheeses. I’ll let you know very soon about a wine and/or cheese ordering club.
If you click on the wine names, you’ll be taken to that wine’s INFO SHEET.
| Wine | Cheese (from Jacobson’s Fine Foods on Beechwood) |
| Obvius Bianco | Taleggio DOP (Venice, Italy) Semi-firm, buttery, notes of brioche |
| Chenin Blanc | Delice des 2 Sevres (Loire Valley, France) Soft, ash-covered, goat cheese; tangy and delicate. |
| Barbera | Pecorino Gran Reserva (Emilia-Romagna, Italy) Rich, salty, nutty, and slightly herbaceous. |
| Sully’s Mix | Fleur-en-Lait (Glengarry Fine Cheese) Organic, semi-firm, sweet and mild. |
| Lambrusco | La Tur Mixed-milk cheese; creamy/decadent with notes of butter and hay |
A HUGE thank you to Buyers & Cellars for a fantastic journey through wines, and to Jacobson’s for an amazing cheese pairing for each wine!
Merci pour la planification et l’organisation d’événements dans le quartier. Et merci de ce suivi pour l’achat collectif de vin. Tu es formidable!