{"id":149,"date":"2024-06-27T17:23:05","date_gmt":"2024-06-27T21:23:05","guid":{"rendered":"https:\/\/beaconhillsocial.ca\/site\/?p=149"},"modified":"2024-06-27T17:23:05","modified_gmt":"2024-06-27T21:23:05","slug":"spritz-it-up-recipes","status":"publish","type":"post","link":"https:\/\/beaconhillsocial.ca\/site\/2024\/06\/27\/spritz-it-up-recipes\/","title":{"rendered":"Spritz It Up Recipes!"},"content":{"rendered":"<h1>Hugo Spritz<\/h1>\n<ul>\n<li>\u00bd &#8211; 1 oz St. Germain<\/li>\n<li>3oz Prosecco<\/li>\n<li>1oz soda water<\/li>\n<li>Mint<\/li>\n<li>Lemon peel<\/li>\n<\/ul>\n<ol>\n<li>Add St. Germain and 3-4 mint leaves to your glass, and muddle well<\/li>\n<li>Top with ice<\/li>\n<li>Add prosecco and soda water to glass and stir well<\/li>\n<li>Garnish with mint shrub and\/or lemon zest<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1>Hugo Spritz (Pitcher)<\/h1>\n<ul>\n<li>\u2154 &#8211; 1\u00bc cups St. Germain (5 &#8211; 10 oz)<\/li>\n<li>3\u00be cups Prosecco (30 oz)<\/li>\n<li>1\u00bc cups soda water (10 oz)<\/li>\n<li>Mint leaves (about 20-30 leaves)<\/li>\n<li>Lemon peel (from 1-2 lemons)<\/li>\n<\/ul>\n<ol>\n<li>Add St. Germain and mint leaves to the pitcher, and muddle well.<\/li>\n<li>Fill the pitcher halfway with ice.<\/li>\n<li>Add Prosecco and soda water to the pitcher and stir well.<\/li>\n<li>Garnish with mint sprigs and lemon zest.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1>Lone Ranger<\/h1>\n<ul>\n<li>1 \u00bd oz Tequila Blanco<\/li>\n<li>1oz lemon juice<\/li>\n<li>.5oz rich simple syrup (2 parts sugar to 1 part water)<\/li>\n<li>2oz sparkling rose<\/li>\n<li>Lemon peel<\/li>\n<\/ul>\n<ol>\n<li>Add tequila, lemon juice and simple syrup to cocktail shaker, and shake with ice for 20 seconds<\/li>\n<li>Strain into glass filled with fresh ice<\/li>\n<li>Top with sparkling rose, and stir gently<\/li>\n<li>Garnish with lemon zest<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1>Lone Ranger (Pitcher)<\/h1>\n<ul>\n<li>12 oz Tequila Blanco (1\u00bd cups)<\/li>\n<li>8 oz lemon juice (1 cup)<\/li>\n<li>4 oz rich simple syrup (\u00bd cup) &#8211; made with 2 parts sugar to 1 part water<\/li>\n<li>16 oz sparkling ros\u00e9 (2 cups)<\/li>\n<li>Lemon peel (from 1-2 lemons)<\/li>\n<\/ul>\n<ol>\n<li>Add tequila, lemon juice, and rich simple syrup to a large pitcher.<\/li>\n<li>Fill the pitcher halfway with ice.<\/li>\n<li>Stir the mixture for about 20 seconds.<\/li>\n<li>Add sparkling ros\u00e9 to the pitcher and stir gently.<\/li>\n<li>Garnish with lemon zest.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1>Limoncello Spritz<\/h1>\n<ul>\n<li>2oz limoncello<\/li>\n<li>3oz prosecco<\/li>\n<li>1oz club soda<\/li>\n<li>Mint<\/li>\n<\/ul>\n<ol>\n<li>Measure out limoncello, prosecco and club soda in a glass over ice<\/li>\n<li>Stir gently<\/li>\n<li>Garnish with mint shrub<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<h1>Limoncello Spritz (Pitcher)<\/h1>\n<ul>\n<li>16 oz limoncello (2 cups)<\/li>\n<li>24 oz prosecco (3 cups)<\/li>\n<li>8 oz club soda (1 cup)<\/li>\n<li>Mint leaves (about 20-30 leaves for garnish)<\/li>\n<\/ul>\n<ol>\n<li>Add limoncello, prosecco, and club soda to a large pitcher.<\/li>\n<li>Fill the pitcher halfway with ice.<\/li>\n<li>Stir the mixture gently.<\/li>\n<li>Garnish with mint sprigs.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>Hugo Spritz \u00bd &#8211; 1 oz St. Germain 3oz Prosecco 1oz soda water Mint Lemon peel Add St. Germain and 3-4 mint leaves to your glass, and muddle well Top with ice Add prosecco and soda water to glass and stir well Garnish with mint shrub and\/or lemon zest &nbsp; Hugo Spritz (Pitcher) \u2154 &#8211; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-149","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/posts\/149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/comments?post=149"}],"version-history":[{"count":1,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/posts\/149\/revisions"}],"predecessor-version":[{"id":150,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/posts\/149\/revisions\/150"}],"wp:attachment":[{"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/media?parent=149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/categories?post=149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/beaconhillsocial.ca\/site\/wp-json\/wp\/v2\/tags?post=149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}